Posts Tagged mystery meat
Step 1: I print out my sketch on paper and piece them together with tape. This is one of the first steps in the process for every tallis I make. It takes about 22 pieces of paper for 1 tallis. The numbers aren’t part of the sketch, they just help me piece the whole thing together.
Step 2: Next I trace the outline onto the stretched silk with a water soluble marker.
Step 3: Then I go over the traced outline with gutta or water-soluble resist.
All of this was done in the evening.
My studio has fantastic light in the morning but is lacking in artificial light, so come morning I got a good look at the gold outline against the fabric swatch that my client sent. I didn’t like it. So I did some test swatches.
I have shown them here for folks to comment on.
The swatch in the background is a piece from the dress that will be worn.
It is a very challenging color to work with, a sort of grey taupe not quite purple not quite pink not quite beige not quite sure what color it wants to be.
It’s kind of like the mystery meat of the culinary students at RISD. You aren’t quite sure what it is, and maybe you’ll risk it, but maybe you’d rather not… Good thing I like a challenge 😉 Though I never could bring myself to brave the meat!
In case you were wondering… it turns out that hot fuchsia, burnt umber, black and a touch of cobalt blue softened with a whole lot of water makes mystery color #1.